Steamed Shrimp Wontons | Sanjeev Kapoor Khazana

Shrimp mixture stuffed in wonton sheets, shaped and steamed till perfection.

STEAMED SHRIMP WONTONS

Ingredients

1 cup chopped shrimps
12 wonton sheets
1 teaspoon chopped ginger
2 teaspoons chopped spring onion greens
¼ cup chopped water chestnuts
Salt to taste
A pinch castor sugar
2 teaspoons light soy sauce
1 teaspoon sesame oil
3-4 tablespoons cornstarch
Sweet chilli sauce for serving

Method

1. Combine shrimps, ginger, spring onion greens, water chestnuts, salt, castor sugar, soy sauce and sesame oil in a bowl and mix well.
2. Dissolve cornstarch in sufficient water to make a thick slurry.
3. Place the wonton sheets on a worktop. Put spoonful of prepared shrimp mixture onto each, apply slurry on the edges, bring over one side and press to make a triangle. Fold further using slurry and give your choice of shape to the wontons.
4. Steam the wontons in a Chinese bamboo steamer for 5-7 minutes.
5. Serve hot with sweet chilli sauce.

Preparation Time: 25-30 minutes
Cooking Time: 5-7 minutes

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Cuisine - Chinese

Course - starter

Dish - starter