田园时光美食 农家芋饺steamed taro dumplings(English) | 田园时光Garden Time homemade cuisine

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小芋头400克(Small taro 400 g)
菱粉(木薯淀粉或树薯粉)100克(Tapioca 100g)
糯米粉2汤匙(Glutinous rice flour 2 tbsp)
干香菇20克(Dried shiitake mushrooms 20 g)
虾皮或虾干10克(Dried shrimp 10 g)
罐头冬笋200克(Canned bamboo shoots 200 g)
葱50克(Green onions 50 g)
鱼露1汤匙(1 tbsp fish sauce)
麻油 ½茶匙(½ tsp sesame oil)
料酒1茶匙(1 tsp cooking wine)
糖1茶匙(1 tsp sugar)
盐3/4茶匙(salt 3/4 tsp)
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