Popular recipe from the Thai cuisine of sticky coconut flavoured rice served with cut fresh mangoes.STICKY COCONUT RICEIngredients 2 cups coconut milk1½ cups kolum rice, soaked for ½ an hour 1 tablespoon castor sugarSalt to taste 2 pandana leaves 2 tablespoons powdered sugar1 tablespoon cornflour ½ medium mangoMethod 1. Boil 4 cups water in a non-stick pan, add rice and mix well. Cook till the rice is done. 2. Heat some coconut milk, castor sugar and salt in another non-stick pan, add pandana leaf and mix well. Cook for 2-3 minutes. 3. Transfer the coconut mixture into a bowl. 4. Transfer the cooked rice in another bowl, add coconut mixture and set aside for 20 minutes.5. Heat powdered sugar, conflour and salt in another non-stick pan, add remaining coconut milk and whisk well. Keep stirring till thickens. 6. Peel and cut mango into thin strips. 7. Pour the prepared sauce into a squeezy bottle. 8. Drizzle coconut sauce on a serving plate, place mango strips and pandana leaf on one side of the plate. 9. Put the rice into another deep plate, put the plate upside down in center of the plate and remove it gently and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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