Nguyn liu | Ingredients300gr go np | 300gr sticky rice 220ml nc | 220ml water150gr tht xay | 150gr minced pork1 mcf ht nm | 1tsp stock powder1 mcf ng | 1tsp sugar 1/2 mcf tiu | 1/2 tsp pepper1 mcf nc mm | 1tsp fish sauce60gr nm ng c | 60gr shiitake mushroom1 c hnh tm, thi lt | 1 shallot, sliced70g rau c hn hp | 70g mixed vegetables