Stir Fried Chicken with Bok Choy | Sanjeev Kapoor Khazana

This quick Chinese style stior fry has plenty of flavour from garlic, chicken, pak choy, oyster mushrooms and indo chinese sauces.

STIR FRIED CHICKEN WITH BOK CHOY

Ingredients

400 grams boneless chicken legs, cut into cubes
2 cups chopped bok choy
1 tablespoon oil
1 inch ginger, sliced
Salt to taste
White pepper powder to taste
5-6 dried shiitake mushrooms, soaked and chopped
1 cup chopped spring onions with greens
1 teaspoon oyster sauce
1 tablespoon red chilli sauce
1 tablespoon soy sauce
1 teaspoon white wine vinegar
6-8 basil leaves + for garnishing

Method

1. Heat oil in a non-stick pan. Add ginger and sauté till crisp Add chicken and mix on high heat.
2. Add salt and pepper powder, toss to mix and cook till chicken is fully done.
3. Add mushrooms, bok choyand spring onion with greens and toss to mix on high heat. Add oyster sauce, red chilli sauce and soy sauce and toss to mix.
4. Switch of heat, add white wine vinegar and toss to mix. Add torn basil leaves and mix well.
5. Serve hot garnished with carrot juliennes and basil leaves.

Preparation Time: 8-10 minutes
Cooking Time: 12-15 minutes

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Cuisine - Thai

Course - Main Course Chicken

Dish - Main Course Chicken