Nguyn liu | Ingredients200g ln - ch vi mui, ru nu n | 200g eel - rubbed with salt and cooking wine/mirin Gia v p | Seasoning- 2 mcf ht nm | 2 tsp stock powder- 1 mc nc mm | 1 tbsp fish sauce- 1 mcf ng | 1 tsp sugar- 1 mcf ru nu n | 1 tsp cooking wine- 6-7 l lt ct si to | 6-7 piper lolot- 1/2 c hnh ty thi lt | 1/2 sliced onion- 1 c hnh tm thi lt | 1 sliced shallots- Vi tp ti thi lt | sliced garlic- 2-4 tri t ct cho | 2-3 sliced chilis- 1mc nc mm | 1 tbsp fish sauce
