Stir Fried Noodle with Coconut Milk Thai Food Mee Kati

Stir Fried Noodle with Coconut Milk | Thai Food | Mee Kati |

1-2 serve

1. Rice vermicelli 250 g.
2. Tofu 1 cup.
3. Coconut milk 1 cup.
4. Coconut cream cup.
5. Salted soy bean 1 tbsp.
6. Shallot 2 tbsp.
7. Garlic 1 tbsp.
8. Fermented bean curd 1 tbsp.
9. Bean sprouts 100 g.
10. Chinese chives 100 g.
11. Tamarind juice 4 tbsp.
12. Palm sugar 1 tbsp.
13. Fish sauce 1 tbsp.
14. Chili powder tbsp.
15. Egg 1
16. Oil 1 tbsp.

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