Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeSTIR FRIED SPINACH RECIPE - So Easy, Yummy and Nutritious!Music: Bir Of Ceksem - Turkish Folk SongArrangement and piano: Elvan A. ULUCINARIn this episode, I'd like to share with you a very easy and amazing stir fried spinach recipe. I took this recipe from grandmother of dear Aye, then tried and just loved it. I use 'Sucuk' (Turkish sausage) in this dish, but feel free to use the sausage you like. Hope you give this amazing recipe a try!To stay tuned upcoming videos SUBSCRIBE here: https://www.youtube.com/c/ElvancaTariflerYou can support my Channel with Patreon: https://www.patreon.com/ElvancaTariflerINGREDIENTS 250 gr. (1/2 pound) Spinach leaves (cleaned)100 gr. Sucuk (cubed)2 onions (cut into cubes)1/3 cup fine bulgur1/3 cup hot water2 eggsOlive oilSweet paprikaSalt & pepperDIRECTIONS Combine 1/3 cup fine bulgur and 1/3 cup hot water in a bowl, mix.Cover and let sit for about 20 minutes, or until bulgur is tender.Make sure to mix occasionally.In the meantime, fill a large pan with water and bring to a boil over medium high heat.Once boiling, add spinach and cook for 5 minutes.Turn off the heat and drain.You might wanna reserve the boiling water, to use as stock. Chop the spinach coarsely while siting in the sieve, set aside.Heat 2-3 tbsp olive oil in a large pan, over medium low heat.Add onions and a pinch of salt&pepper.Saute for about 6-7 minutes or until tender, stirring occasionally.Add sucuk and a pinch of sweet paprika.Cook for about 2-3 minutes, or until the smell comes out.Add 2 eggs, mix well.Add spinach and cook for about 2-3 minutes, breaking up with the back of a spoon.Then add bulgur and mix well.Season to taste.''Cook until you hear a 'CIZIR CIZIR' sound" :)(meaning: cook until it sizzles)Turn off the heat and serve immediately, with ayran on the side.If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.
