Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. STRI FRIED VEGETABLESIngredients5-7 button mushrooms, halved8-10 shimeji mushrooms5-7 baby corn, diagonally sliced and blanched4-5 dried chanterelle mushrooms, soaked½ medium green capsicum, cut into triangles½ medium yellow bell pepper, cut into triangles½ medium red bell pepper, cut into triangles6-8 broccoli florets, blanched1 cup chopped bok choy1 tablespoon oil1 tablespoon chopped garlicSalt to tasteBlack pepper powder to taste1 tablespoon soy sauce2 spring onions with greens, diagonally slicedMethod1. Heat oil in a non-stick pan. Add garlic and sauté till golden. Add button mushrooms and shimeji mushrooms and toss to mix. 2. Add baby corn and chanterelle mushrooms and toss to mix. Add salt and pepper powder and mix well.3. Add capsicum, bell peppers, broccoli and bok choy and toss to mix. Add soy sauce and mix well. 4. Add salt and pepper powder and mix again. Add spring onions and toss to mix on high heat for a minute.5. Serve hot.Preparation Time: 5-8 minutesCooking Time:5-8 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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