This Stir Fry Chicken recipe is a very flexible and practical recipe. Stir-frying is one of my favorite techniques to use for creating healthy, delicious, flavorful low carb asian recipes. This Chinese recipe has great nutrition and macros and tons of vitamins, minerals and phytonutrients. You could make it a really simple and easy version also with just chicken and broccoli and add teriyaki chicken to the broccoli then add more teriyaki sauce if you dont feel like making your own stir fry sauce. This can be used for meal prep and portioned off into individual servings or be made for the whole family as part of your dinner recipes arsenal. Either way, it is simple, practical, nutritious and delicious. Try to learn chinese cooking techniques like this and incorporate them into your recipe arsenal to add fun and variety to your diet.
