It's Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch...and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.RECIPE - For the strawberry goo...a punnet (400g) of strawberries2 tbsp sugarFor the cupcakes...125g self raising flour125g caster sugar125g unsalted butter, softened1/4 tsp bicarbonate of soda1/4 tsp vanilla extract2 lg free range eggs1 1/2 tbs whole milk2-4 tbs strawberry gooFor the icing - 100g unsalted butter, softened225g icing sugar, sifted2 tbs double cream2-3 tbs strawberry gooStrawberries for decorating!----------------MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW