Strawberries and Cream lollies used to be one of my fave flavours as a kid, so I decided to re-live my school days in this gorgeous cupcake!Its important you keep the cream cold, and work as quickly as possible when youre piping these cupcakes. Ideally you should chill the bowl you whip the cream in for 20 minutes in the fridge. And refrigerate the cupcakes as soon as theyre piped.These cupcakes are best eaten the day theyre made. Alternatively you could use vanilla buttercream to frost them.Loved the video? You'll find the recipe here:http://www.thescranline.com/#!strawberries--cream-cupcakes/c1z0uFOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/thescranline/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:COVERSION GUIDE1. To convert grams into US cups, please follow this link:https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/2. To convert grams into metric cups, please follow this link:http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsThe Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
