Strawberry And Blueberry Sorbet | Sanjeev Kapoor Khazana

Two types of berries double up the deliciousness of this icy cool sorbet. Watch this video to find out how to make this recipe.

STRAWBERRY AND BLUEBERRY SORBET - (Serves - 4)

Ingredients

1 cup strawberries, chopped
1 cup fresh blueberries
1¼ cups castor sugar
A pinch salt
2 tablespoons lemon juice

Method

1. Heat castor sugar in a small deep non-stick pan. Add 1¼ cups water and cook till sugar melts. Add salt and lemon juice, mix and cook for 1-2 minutes.
2. Blend together strawberries, blueberries and sugar syrup to make a smooth mixture. Strain the mixture in another bowl and set aside for 5-10 minutes.
3. Transfer in an air-tight container, cover and freeze for 8-10 hours.
4. Scoop out and serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - Desserts

Dish - Desserts