Bourbon infused, whipped cream and strawberry dessert is simple to make and very satisfying for your taste buds. STRAWBERRY AND BOURBON FOOL - (Serves - 4)Ingredients3-4 tablespoons strawberry compote + as required¼ cup bourbon whiskey4 cups whipped cream½ teaspoon sea salt2 tablespoons lemon juiceFresh mint sprigs for garnishing Method1. Take whipped cream in a bowl. Add bourbon whiskey and fold. Add sea salt, lemon juice and 3-4 tablespoons strawberry compote and fold well. 2. Fill a piping bag with whipped cream mixture.3. Put some strawberry compote on the side of individual tall glasses and swirl to create a pattern. Pipe in whipped cream mixture and top with some strawberry compote.4. Serve immediately garnished with mint sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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