Strawberry compote adds a lovely zing to a regular bread pudding. Watch this video to find out how to make this recipe. STRAWBERRY BREAD PUDDING - (Serves - 4)IngredientsStrawberry compote for spreading8 white bread slicesButter for greasing and spreading½ cup sugar4 eggs1 teaspoon vanilla essence 2 cups milkIcing sugar for dusting Method1. Preheat oven to 180º C. Grease a large oval glass baking dish with some butter.2. Discard the edges of the bread slices. 3. Spread some butter on 4 slices and some strawberry compote on remaining slices. Cover each butter slice with remaining slices, strawberry side down. 4. Cut each prepared bread slices into 4 equal pieces.5. To prepare custard, combine sugar, eggs and vanilla essence in a bowl and whisk using an electric beater. Add milk gradually and whisk well.6. Line the greased baking dish with bread pieces and pour custard mixture on top.7. Place the baking dish on a baking tray. Put the tray in preheated oven and bake for 40-50 minutes or till custard is set. Remove from oven and cool.8. Dust with icing sugar and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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