Strawberry Pakoda - Strawberry Fritters (Valentines Special) | ChefHarpalSingh | chefharpalsingh

Love Strawberries, we all do yes. Here is a special recipe for your friend or special friend if you would like to make them feel important. Strawberry Pakoda or Strawberry Fritters is a perfect recipe to make the day. Easy to make, hardly takes some time. Learn, how we teach you this recipe and try this in your kitchen where you are Chef on this Valentine.

Ingredient
Flour 1 ½ cup
Corn flour 2 tbsp
Sugar 3 tbsp
Milk 1½ cup
Oil for frying
Baking soda ½ tsp
Baking powder a pinch
Strawberry 5-6 no.
Chocolate sauce 1½ tbsp
Cinnamon sugar for dusting

Method:
1. For batter add flour, corn flour and sugar in a bowl.
2. Add milk little by little and make a thick batter like pan cake batter.
3. Now add baking powder and baking soda and whisk well.
4. Cut the strawberries in to 4 and dip it in the batter and deep fry.
5. When the strawberries are half done then remove it in a tissue paper and reheat the oil, bring it to a high temperature.
6. Deep fry the half done strawberries until crisp and golden brown.
7. Serve hot with chocolate sauce or any dip of your choice.

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