Strawberry Syllabub With Red Wine | Sanjeev Kapoor Khazana

This British style Syllabub takes the classic combination of strawberries and cream to a whole new level.

STRAWBERRY SYLLABUB WITH RED WINE

Ingredients

For one portion
8-10 strawberries, hulled and cut into small pieces
½ cup red wine
2 tablespoons sugar
1 cup yogurt
1½ cups whipped cream
Fresh mint sprigs for garnishing

Method

1. Take strawberries in a bowl. Add sugar and wine, mix, cove with cling film and set aside for 30 minutes.
2. Take yogurt in another bowl. Add whipped cream gradually and fold well.
3. Blend the strawberry-wine mixture using a hand blender to make smooth mixture.
4. Take ¾ yogurt mixture in another bowl. Add ¾ of strawberry-wine mixture and fold well.
5. Fill a piping bag fitted with a small star nozzle with strawberry-cream mixture.
6. Put yogurt mixture in individual serving glasses filling ¾ of it. Pipe out some strawberry-cream mixture and pour some strawberry-wine mixture on top. Repeat the process till all the ingredients are used.
7. Garnish with fresh mint sprigs and serve immediately.

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Cuisine - British

Course - Desserts

Dish - Desserts