Just like you get at bakeries Strawberry Tres Leches Cake. Now make it at home and enjoy your day. With a method to bake without oven #HappyWomensDay #WomensDaySpecial #FoodFusion #HappyCookingToYou #PakolaMilk Written Recipe: https://bit.ly/3MnKN8iStrawberry Tres Leches Cake Strawberry Tres leches cakeServesRecipe in EnglishIngredients:Strawberry sauce:-Strawberries chopped 300g -Sugar 1/3 Cup-Red food color 3-4 drops (optional)Tres Leches Milk:-Pakola Full cream Milk 2 Cups-Condensed milk Cup-Cream Cup-Strawberry essence tspStrawberry Sponge cake:-Andon ki safedi (Egg whites) 6 room temperature-Bareek cheeni (Caster sugar) Cup-Maida (All-purpose flour) 1 & Cup-Baking powder tbs-Namak (Salt) tsp-Bareek cheeni (Caster sugar) Cup-Sooji (Semolina) 2 tbs-Andon ki zardi (Egg yolks) 6 room temperature-Pakola Full cream Milk Cup room temperature-Cooking oil Cup-Vanilla essence tsp-Red food color 2-3 drops-Cooking oil 1 tspFrosting:-Cream 300ml-Icing sugar 1/3 Cup-Strawberry essence tspDirections:Prepare Strawberry sauce:-In a saucepan add strawberries, sugar & mix well. -Add red food color, mix well & cook over medium flame while stirring. -Cook until strawberries are soft & mash in between with spoon. -Strain it well & then set aside.Prepare Tres Leches milk:-In a jug add milk, condensed milk, cream, prepared strawberry sauce, strawberry essence, whisk well then set aside.Prepare Strawberry Sponge cake:-In a bowl add egg whites & beat until egg whites froth up.-Gradually add caster sugar & beat again until stiff peaks form (approx. 6 minutes).-On a bowl place a sieve, add all-purpose flour, baking powder, salt & sift well.-Add caster sugar, semolina & whisk well. -Add egg yolks, milk, cooking oil, vanilla essence & beat on low speed until just combined.-Add red food color & beat again.-Add the mixture in egg whites mixture & fold in egg whites gently with the help of spatula until well combined.-Grease 7 x 11 inch baking casserole with cooking oil, add cake batter & tap 2-3 times.Oven Baking:-Bake in preheated oven at 160-170C for 25 minutes.Pot Baking:-Pour the cake mixture in small bowls.-Place a grill rack in the pot, cover & preheat on medium flame for 15 minutes.-Place cake bowls on grill rack, cover then bake on medium low flame for 25 minutes.-Take out from pot & let it rest for 10 minutes.-Using a wooden skewer poke holes in the cake. -Slowly pour prepared tres leches milk over the hot cake filling holes & let it seep in then refrigerate for 4 hours or until chilled. Prepare Frosting:-In a bowl add cream & beat well.-Add icing sugar, strawberry essence & beat well until soft peaks form (7-8 minutes).-Add prepared frosting over the cake & spread with spatula. Decorate the cake with strawberries then cut & serve!Recipe in UrduTarkeeb:Prepare Strawberry sauce:-Saucepan may strawberries, sugar daal kar mix karen.-Red food color daal kar mix karen or medium flame pe itna pakayen k strawberries soft hojayen or mash hosaken.-Mixture ko sift kar k alag rakh den.Prepare Tres Leches milk:-Jug main doodh, condensed milk, cream, tayar strawberry sauce, strawberry essence daal kara chi tarah whisk karen or alag rakh den.Prepare Strawberry Sponge cake:-Bowl may andon ki safedi daal kar beat karen k froth ban jaye.-Bareek cheeni daal kar stiff peaks honay tak beat karen.-Aik bowl pe sieve rakhen or maida, baking powder, namak daal kar sift karlen.-Bareek cheeni or sooji daal kara chi tarah mix karen.-Andon ki zardi, doodh, cooking oil, vanilla essence daal kar low speed par combine honay tak beat karen.-Red food color daal kar beat karen.-Ab is mixture ko egg whites ki mixture may daal kar gently spatula ki madad se combine honay tak milayen.-7 X 11 inch k casserole ko oil se grease kar k cake k mixture ko daal kar 2-3 baar tap karen.Oven Baking:-Preheated oven may 160-170C tak 25 minutes tak bake karen.Pot Baking:-Cake mixture ko small bowls may nikal len.-Aik pot may grill rack rakh kar dhak den or 15 minutes tak medium flame garam karen.-Ab cake bowls grill rack pe rakh kar cover karen or medium low flame par 15 minutes tak bake karen.-Pot se nikal kar 10 minutes ka rest den.-Wooden skewer kimada se cake may holes banayen, slowly tayar tres leches milk cake par daalen or cake may seep in honay den. Phir 4 ghante ya Thanda honay tak refrigerate karen.Prepare Frosting:-Bowl may cream daal kar beat karen.-Icing sugar, strawberry essence daal kar soft peaks bannay tak achi tarah beat karen (7-8 minutes).-Tayar frosting ko cake k upar phela kar strawberries or mint leaf se decorate karen or serve karen!