Nguyn liu | Ingredients: -4 qu chui chn | 4 bananas-150g mt chn | 150g jackfruit pods -100g ng | 100g sugar -200g bt nng | 200g tapioca starch -50g bt go | 50g rice flour -140ml nc | 140ml water -Mt t da bo si | -1mcf vani | 1tsp vanilla -1/4mcf bt ngh | 1/4 tsp turmeric powder -1/3mcf mui | 1/3 tsp saltGia v st chm-1/3mcf mui | 1/3 tsp salt-50ml nc ct da | 50ml coconut sauce-20g ng | 20g sugar-1mcf bt nng | 1tsp tapioca starch#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine