Taking it off the beaten path this week with a breakfast sandwich full of donkey meat! If you've tried donkey, or any manner of equine-based meat - let me know your thoughts.Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodiesSupport the Show: http://www.patreon.com/streetfoodWatch the Street Food Expedition to Huang Shan!https://www.youtube.com/playlist?list=PLh0ue7Nq-GKzyJNLD8wy0qSrfNyQYPZl-