This week my friend Yahong teaches us how to make two of my favorite vegetarian Chinese dishes: 豆角茄子 and 地三鲜. Support the Show: http://www.patreon.com/streetfoodCheck out our T-Shirt Designs:https://www.teepublic.com/user/cdzadekBecome a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies