This month we'll be exploring some of the variety of noodles that Shaanxi has to offer. That's right - four episodes in a row dedicated to noodles. In the first installment I'll introduce you to one of my favorites - you po mian - and you can learn a bit about fresh noodle making. Slap!Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
