Back in China for the remainder of season 5, Streetfood heads North to the capital city of Gansu Province, Lanzhou. We'll be spending a few weeks in Lanzhou and sampling all kind of street food, but for our first episode, we're eating some lamb on a hot plate: Tie Ban Yang Rou 铁板羊肉!Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
