full recipe: https://hebbarskitchen.com/medhu-pakoda-recipe-pattanam-pakoda/medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with detailed photo and video recipe. a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. it is a popular south indian or particularly chennai based snack recipe that is typically served in hotels as an evening snack. unlike the traditional bonda or pakoda that are crisp in texture, this bonda is soft, porous and spongy in texture due to the use of roasted channa dal gram flour.medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with step by step photo and video recipe. pakoda or bonda recipes are an integral part of indian cuisine. there are different types of pakoda or bonda which generally differs in texture and crispiness and are prepared with a choice of vegetables or mixed flours. one such soft and tasty bonda or pakoda recipe is pattanam pakoda from the tamil cuisine known for its porous and soft appearance.Music: http://www.hooksounds.com/#hebbarskitchen
Prep Time - 5 mins
Cook Time - 20 mins
Servings - 10
Calories - 104
