Learn how to make - aka assemble - some just-bigger-than bite size tacos for your friends and family to enjoy. (And you!)Lightly grill corn tortilla until warm/hot on both sides.Keep warm and add grated, mild cheese - Monterey Jack would be a OK choiceAdd hot, chopped grilled chicken Top with chopped white onions, cilantro, guacamole, and optionally grilled fruit (pineapple recommended)Serve with a slice of lime and enjoy!If you happen to be in Seattle - these were inspired by food I liked at Tacos Chukis :)
