This is a variation of Italian Stuffed Capsicum using egg and vegetables instead of Potato and Paneer.This goes very well on the side of any Indian Bread. Since the dish is on the slightly drier side, it pairs well with Dal or Raitas.This dish also has a strong visual appeal and it makes the lunch/dinner table more colorful & attractive. Stuffed dishes are considered rather exotic and are more palatable, which makes them a very good option for serving in parties.Ingredients Bell peppers medium size 2 Finely chopped onion -2TbspFinely chopped tomatoes-2 TbspFinely chopped bell peppers - 2 TbspOregano - A pinchBlack pepper _ A pinchSalt to tasteButterCheese for garnishingMore recipes https://youtu.be/8KeYqtWAtvU - Poha cutlet without Cornflour/Maida https://youtu.be/X7JXHJtHpJM - Donuts without yeast and egg https://youtu.be/-uM0te30NIc- Vettucake / Diamond cake https://youtu.be/0JhYSENl2Ho - Crispy Rawa Chips https://youtu.be/sZkMuDaa-kM - Special Raw mango juice https://youtu.be/vBwI4TFtXhM - Eggless Mango Cake https://youtu.be/dWzd_d0L0qo - Monsoon Special Crispy Corn https://youtu.be/BLwLCDmCW9Q- Restaurant style paneer Tikka Pizza squares#stuffedcapsicum#Capsicumegg#Stuffedbellpeppers