Besan Cheela or chilla is a savoury Indian Pancake made with Chickpea (garbanzo beans flour), here we are making cones out of this crepe and stuffing it with delicious mushroom filling. Enjoy it with sauce/chutney of your choice. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ MethodFor Stuffing: Onions, mushrooms, Spinach, cilantro and spices (Salt, Red chilli powder, Turmeric)For Pancake1 cup Besan /Gram Flour 1/2 tsp ajwain (carom or caraway seeds)1/2 tsp Black Pepper powderSalt to taste1 tsp pudina powder ( Dired ground mint leaves)1 tsp Mango PowderOil for cookingPrepare the stuffing and set aside. Make Batter by adding water to gram flour and add in spices.Cook on hot skillet with a little bit oil until brown on both sides. Once pancakes are ready, make cones out of them and fill with the stuffing and serve with chutney of choice.
