The dish "Stuffed Bombay Duck" is a favorite at many Mumbai restaurants.This dish is a party favorite because it is crispy on the exterior and has a soft & moist layer of Bombay duck inside. Serve this delectable dish as an appetizer or with the main course. Share, like, and subscribe to the video.Stuffed Bombay Duck | Bombay Duck Recipe | Easy Fish Recipes | Party Snacks | Bombil Fry | Bombil Fry Koli Style | How To Make Stuffed Bombay Duck | Restaurant Style Bombil Fry | Ruchkar Mejwani Recipe | Archana Recipes | Maharashtrian Recipes Ingredients1 kg Bombay Duck (cut & clean)2 tbsp Coriander & Garlic Paste (1/2 Coriander Leaves + 7-8 Garlic Cloves)Salt (as per taste)1 tsp Mix Masala tsp Lemon Juice1 cup Coriander Leaves cup Dry Coconut (grated)1 tbsp Ginger, Garlic & Green Chilli (crushed)Salt (as per taste) tsp Lemon JuiceOil (for shallow fry) cup Semolina1 tbsp All-Purpose FlourHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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