Stuffed Cabbage Recipe How to Make Easy and Delicious Cabbage Leaves

You can watch how to make stuffed cabbage with meat in the most delicious way, friends.
Beef with bones, soaked in ice cold water for 6 hours
boiling water is added on it, these procedures are 1 day before cooking
the pot is completely filled with water and boiled
After boiling, turn the fire to the lowest level
It will be low fire so that it will not boil and it will be cooked in this way for 15 hours.
15 hours later
Now the fire is not turned off, but it burns a little, I hope I was able to explain
As you can see the meat is easily separated from the bones, very softly cooked.
put the meat on the tray
wait for the meat to cool a bit
1 kilogram of rice
Add 1 kilogram of bulgur into a large bowl.
add cold water wait 40 minutes
prepare the meats
Prepare boneless meats
This meal will be prepared for 40 people.
You can prepare for 10 people by dividing the ingredients into 4
chop the meat a little with a knife, it will not be too fine
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Prepare 10 onions and garlic
mix 1 turn in the mixer, it will not be too thin
add rice and bulgur without water
Add up to 3 kilograms of boiled chopped meat
add chopped onion and garlic
add tomatoes without water 6 large tomatoes are enough
Add 600 grams of boiled chickpeas
1.5 tablespoons of tomato paste
250 grams of sunflower oil
1 tablespoon of hot pepper paste
2 spoons of sugar
black pepper
coriander
2 spoons of salt 60 grams
2 tablespoons of dried mint
chili pepper
cumin
powdered ginger
1 tablespoon of grape vinegar
half a glass of lemon juice
mix the ingredients well
there is a total of 8.5 kilograms of ingredients here, 40 portions will be made, it is possible to use 200 grams for 1 portion
After mixing, some more oil and meat were added, it seemed insufficient
medium soft cabbages
cut the cabbage roots with a knife
place the cabbages in the deep pot
add the pot to the fire
salt
boiling water
After 2 minutes, remove the cabbage leaves from the boiling water.
If you think the cabbage leaves are overcooked, add cold water.
add leaves that are too small to be used to the bottom of the tray
using a deep baking tray
This ladle takes 200 grams of material as a tap.
place the cabbage leaf in a bowl
add the material in
close the edges
turn it over
add to the baking tray
you need to be careful, do not compress the materials too much
Prepare the cabbage leaves with the hard parts at the bottom of the tray, they will cook proportionally.
If the leaf is a little big, you can do it with one leaf.
a total of 43 stuffed cabbages were prepared
add pomegranate molasses for sauce
lemon juice
granulated sugar
1 spoon of salt
ground pepper
Meat Water
meat fat
1 tablespoon of tomato paste
mix it completely
add whole broth
add the tray on the stove
add the mix
The water should be enough not to go over the fillings.
when it starts to boil a little, turn the fire to the lowest level and cover the tray
Bake on the stove for 30 minutes Continue cooking in the oven for 30 - 40 minutes
it will fry a little more in the oven, you can adjust the oven temperature to 150 degrees
Cabbage leaf and its ingredients are fully cooked.
The broth has a great taste and the harmony of the meat pieces, chickpea grains and spices is wonderful.
you can definitely try it, it was a vegetable dish almost like kebab, you can just make it a little smaller
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