Stuffed Cabbage Recipe With Olive Oil And Beef Ribs Soup, Tzatziki Spaghetti

I will make easy stuffed cabbage with olive oil, tzatziki, beef rib soup, and spaghetti. Friends, it is a healthy and delicious recipe that is really easy to shape.
I will only use one large sized cabbage and it will be enough for 20 people.
7 Onion lemon parsley and garlic
A bowl of walnuts and currants
Cumin black pepper coriander mint chili pepper salt and sugar
8 tomatoes
700 grams of rice and 700 grams of bulgur
Tomato paste, pepper paste, grape vinegar, olive oil and pomegranate syrup
Additionally, I may have used some soy sauce in the sauce.
First, I add some warm water to the rice and bulgur and set them aside to wait for about 40 minutes.
I remove the stem part of the cabbage by cutting it in the middle with a knife.
I add a large pot to the stove and add 2 spoons of salt.
After putting the whole cabbage into the pot, I add boiling water to it.
I wait 5 minutes for the cabbage leaves to soften.
When I am sure that I can shape the cabbage leaves, I take them out of boiling water.
After crushing the walnuts with a rolling pin, I chop them a little with a knife.
I add the ingredients into a bowl, bird walnuts, pomegranate syrup, 2-3 caps of grape vinegar.
juice of 1 lemon
Chopped parsley, a spoon of hot pepper paste and 2 spoons of tomato paste
I add the spices
I add the onions after blending and thinning them.
I also thinned the tomatoes in the mixer and added them.
After mixing the ingredients a few times, I add olive oil and some more sunflower oil.
I remove the thick structure in the middle of the cabbage leaves by cutting it with a knife.
I cut the cabbage leaves into two or 4 pieces depending on their size.
I place the thick parts I cut and the leaves that are not useful to me under the baking tray.
I use a small ladle to shape the stuffed cabbage.
After placing 2 pieces of leaves in the scoop, I add a spoon of stuffing mixture and close the edges.
After pressing it a little in my hand, I turn it upside down and place the stuffing on the baking tray.
If you want the outer layer to be a little thicker, you can add 3 leaves.
I prepare the cooking sauce in a bowl and add tomato paste, soy sauce and 1 lemon juice.
I mix it after adding boiling water.
We can add some sugar and salt, let's not forget that cabbage leaves are salty.
I brush some olive oil on the stuffed vegetables.
After placing the baking tray on the fire, I slowly add the cooking sauce.
I cover the tray with another tray and wait for it to boil on the stove for 10 minutes.
After the cabbage boils, I place the tray in the oven, covered.
I will bake for about 45 minutes at 170 or 180 degrees.
While the stuffed cabbage is cooking, I start making the beef rib soup.
I add some oil and 2 cups of flour.
I stir for 5 minutes until the flour is roasted.
After the flour is roasted, I add hot water.
I add salt and sugar
I mix cold milk with a little water and slowly add it to the soup.
I had beef ribs that I had cooked before, I took them out of the freezer, waited for them to soften a little, and now I cut them with a knife.
The ribs must be cooked very soft and the bones must be cleaned very well.
I add the chopped meat into the strainer and pour a bowl of boiling water over it.
I add the chopped meat into the sauce and mix it, our soup is ready to serve.
I insert the heater after adding the soup while eating.
I whisk yoghurt to make tzatziki.
I had some buttermilk at the ready, I'm adding that as well.
I add salt
I add chopped cucumber and dried mint.
Some dried parsley
You can make a type of pasta that can accompany stuffed vegetables, I chose to make spaghetti with tomato paste.
I check the stuffed vegetables again and they look soft and ready to serve.
It looks very nice, and if you eat it by squeezing lemon on it, I can say that it is very delicious. Moreover, since it is made with olive oil, you can eat these stuffed vegetables cold, enjoy your meal. #stuffedcabbage #stuffedrecipe #recipes

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