Learn how to make Stuffed Cabbage Rolls with Gravy with Chef Archana on Ruchkar Mejwani.Vegetarian cabbage rolls, often referred to as "stuffed cabbage rolls" or "cabbage rolls," are a dish where cabbage leaves are filled with a mixture of various vegetarian ingredients. The filling typically includes grains like rice or quinoa, legumes such as beans or lentils, vegetables, herbs, and spices. The cabbage leaves are blanched to make them pliable and then wrapped around the filling before being baked or simmered in a flavorful sauce.#VegetarianCabbageRolls #StuffedCabbage #MeatlessMonday #HealthyEating #PlantBasedDiet #VegetarianRecipes #CabbageRollsRecipe #veggiedelight Ingredients Used:-1 Cabbage (leaves separated)Hot Water (as required)2 tbsp Oil1 tsp Ginger Garlic PasteCoriander Leaves (chopped) cup Soya Bean (boiled & crushed) cup Cauliflower (chopped) cup Carrot (chopped)1 Green Capsicum (chopped)Salt (as per taste)1 tsp Red Chilli Powder1 tbsp Pav Bhaji Masala tsp Coriander Seeds Powder tsp Turmeric PowderWater (as required)2 Potatoes (boiled)1 tsp Oil1 tsp GheeCoriander Leaves (chopped)1 Onion & Tomato (ground into paste)1 tsp Red Chilli Powder1 tsp Pav Bhaji Masala tsp Turmeric Powder1 tsp Coriander Seeds PowderSalt (as per taste)3 tbsp Cashew Nuts PowderWater (as required)Coriander Leaves (for garnish)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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