Stuffed Cheese Rolls | Sanjeev Kapoor Khazana

Bread dough shaped into balls stuffed with cheese and baked to perfection to make these delicious stuffed cheese rolls.

STUFFED CHEESE ROLLS

Ingredients

Mozzarella cheese as required
2 cups refined flour + for dusting
1 tablespoon butter + for greasing and brushing
1 tablespoon fresh yeast
2 teaspoons sugar
A pinch salt
¼ cup milk powder
6-8 fresh parsley sprigs
5-6 garlic cloves
Milk for brushing

Method

1. Preheat oven at 180ºC. Grease a baking tray with some butter and dust with some flour.
2. Dissolve yeast in some water alongwith 1 teaspoon castor sugar and mix well. Heat in microwave for 10 seconds. Set aside for 1-2 minutes or till the yeast to activates.
3. Sieve flour in a bowl. Add salt, remaining castor sugar and milk powder and mix well.Add activated yeast and mix well. Add some water and knead into a soft dough.
4. Dust the worktop with some flour, place the dough and stretch.
5. Dust a bowl with some flour, put the dough in it, cover with damp muslin cloth and set aside to prove for 15-20 minutes.
6. Dust the worktop with some flour, place the dough on it and knead well. Add 1 tablespoon butter in the centre and knead again. Set aside.
7. Roughly chop parsley. Grate some cheese over and mix well.
8. Weigh the dough and divide into 8 equal portions.
9. Take each portion, create a cavity, fill in some cheese-parsley mixture, seal the edges and shape into a ball.
10. Put stuffed cheese rolls onto the greased tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
11. Finely chop garlic cloves.
12. Brush some milk over the balls and sprinkle chopped garlic. Place the baking tray in preheated oven and bake for 10-15 minutes.
13. Brush some butter on the cheese rolls and serve.

Preparation Time: 40-45 minutes
Cooking Time: 15-20 minutes


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Cuisine - Fusion

Course - starter

Dish - starter