Stuffed Croissant | Bakery | Sanjeev Kapoor Khazana

Here’ a great recipe to supplement your breakfast... Find out the recipe for Stuffed croissant

STUFFED CROSSAINT

Ingredients

2 big crossaints
2 tablespoons oil
1 medium onion, chopped
2-3 garlic cloves, chopped
Salt to taste
4-5 chicken sausages
2-3 tablespoons tomato puree
1 tablespoon chopped parsley
1 teaspoon crushed black peppercorns
Parmesan cheese block

Method

1. Heat oil in a non-stick pan, add in the onion, garlic and sauté.
Add a little salt and sauté till it changes colour. Chop the
sausages.
2. Add tomato puree, sausages and mix well. Add parsley, salt,
crushed black peppercorns and mix again.
3. Slit the crossaints and make a cavity in the centre. Stuff the
crossaints with the prepared mixture, shave parmesan cheese
and put over it. Cover the crosaints.
4. Serve hot.

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Cuisine - Fusion

Course - bread

Dish - bread