Stuffed Croissant Recipe | Chef Pallavi Nigam | Indo-Italian Special | FOODFOOD | FoodFood

Watch this video as chef Pallavi Nigam demonstrates how to make delicious Stuffed Croissant.

STUFFED CROISSANT

Ingredients

2 big croissants
2 tablespoons oil
1 medium onion, chopped
2-3 garlic cloves, chopped
Salt to taste
4-5 chicken sausages
2-3 tablespoons tomato puree
1 tablespoon chopped parsley
1 teaspoon crushed black peppercorns
Parmesan cheese block

Method

1. Heat oil in a non-stick pan, add in the onion, garlic and sauté. Add a little salt and sauté till it changes colour. Chop the sausages.
2. Add tomato puree, sausages and mix well. Add parsley, salt, crushed black peppercorns and mix again.
3. Slit the croissants and make a cavity in the centre. Stuff the croissants with the prepared mixture, shave parmesan cheese and put over it. Cover the croissants.
4. Serve hot.

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