♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Delicious chicken Teriyaki flavor with hint of ginger and the bitterness of Goya.Goes great with white rice!!!Perfect for party appetizers and bento box ;)---------------------------------Stuffed Goya (Bitter Melon) Chicken TeriyakiDifficulty: EasyTime: 20minNumber of servings: 4Ingredients:2 Goya (bitter melon)A* 250g (8.8oz.) ground chicken breast* 1/4 chopped long onion* 1 tbsp. grated ginger* 1/4 tsp. salt* cracked black pepperB* 2 tbsp. Sake (water is OK)* 2 tbsp. soy sauce* 2 tbsp. Mirin (sweet Sake)* 2 tsp. sugarflour (all purpose flour is OK)1 tbsp. sesame oilDirections:1. Cut both ends of Goya, then cut into 2/3-inch pieces. Scrape off the seeds with a spoon and dust with flour (inside as well).2. Put A in a bowl and knead well by hand until smooth. Stuff each with the mixture.3. Heat sesame oil in a frying pan, place the stuffed Goya, then cook on high until golden brown on both sides. Then cover and cook on medium for about 3 minutes. Drizzle with B (Teriyaki sauce) and cook until the sauce thickens.↓レシピ（日本語）http://cooklabo.blogspot.jp/2015/09/blog-post_18.html---------------------------------Music byYouTube Audio LibraryRunawaysFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
