Stuffed mooli paranthas | Mooli paratha | मूली भरवां परांठा बनाने की विधि | Nisha Madhulika | TedhiKheer

Mooli ka paratha ki recipe, mooli paratha dhaba style, Mooli Paratha recipe, Mooli paratha banane ki vidhi, Mooli paratha banane ki vidhi,
#MooliParatha #MooliStuffedParatha #MasalaParatha

Ingredients
Wheat flour - 2 cups (300 grams)
Radish - 3 (500 grams)
Oil - 3-4 tbsp
Green coriander - 2-3 tbsp (finely chopped)
Coriander powder - 1 tsp
Dry mango powder - 1/4 tsp
Ginger - 1/2 inch
Red chilly powder - 1/4 tsp
Green chilly - 1 (finely chopped)
Salt - 1 tsp or to taste

Direction
Getting ready:
1.Remove the stalk and peel the radishes.
2.Grate the radishes into a bowl.
3.Squueze the juice from it in a separate bowl and keep it aside.

Making:
3.Take wheat flour in a big bowl and add salt and 1 tsp oil to it. Mix it well.
4.Add water in small portions and knead a soft dough. For this less than 1 cup of water is required.
5.Cover the dough and keep it aside for 20-25 minutes to rest.
6.Meanwhile, prepare the stuffing. For this, take grated radish and add salt, grated ginger, green chilly, coriander powder, mango powder, red chilly powder to it. Mix it well.
7.Add chopped green corainder and mix eveything really well. Stuffing is now ready.
8.After 20 minutes, grease your hand and knead the dough again till smooth.
9.Place the tawa on flame and pinch some portion from the dough and divide it in two equal parts.
10.Roll a dough ball and dust it with flour. Roll it out into thin chapatti with rolling pin. Place it on a plate and similarly roll another dough ball.
11.Place 2-3 tsp stuffing on a chapatti and spread evenly leaving 1/2 inch space on the edges.
12.Now place another chapatti over it. Press it gently along the edges then roll it again.
13.Spread some oil on the tawa and place the parantha on it.
14.Let it cook till brown spots appears on it. Now apply some oil on both the sides.
15.Stuffed mooli parantha is now ready. Transfer it on a bowl placed over a plate. Similarly prepare the rest of it until the dough is completely utilized.

Serving:
16.Serve this mouth drooling stuffed mooli paranthas steaming hot with a side assortment of chutney, pickle or any curry as desired.


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