"Learn how to make delicious Moong Dal Chilla, a healthy and protein-packed Indian pancake, with this easy step-by-step recipe tutorial. Made from soaked and ground moong lentils, these savory pancakes are filled with flavorful spices and served with a tangy chutney. Perfect for breakfast, lunch, or as a snack, Moong Dal Chilla is a versatile and nutritious dish that will satisfy your taste buds. Watch now and enjoy this tasty and wholesome recipe!"Ingredients200 gms Green Gram Dal (soaked)2-3 Green Chillies1 inch GingerWater (as required)Salt (as per taste)100 gms Paneer (grated)3 cubes Cheese (grated)2 tbsp Yellow & Red Capsicum (chopped)1 tbsp Coriander Leaves (chopped) 1 tsp Oregano1 tsp Chilli Flakes tsp Black Pepper PowderSalt (as per taste)OilCoriander Leaves (chopped)Host: Shilpa ShirwadkarCopyrights: REPLFor feedback and suggestions please write to us at
[email protected]Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani