Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your experiences with us in the comments section below.Ingredients:-10 button mushrooms (peeled and stems separated)For marination:-2 tbsp. Curd1 tbsp. Gram Flour½ tsp. Raw mango powder (Aamchur Powder)½ tsp. Coriander Powder1 tsp. Red Chilli Powder (Use Kashmiri Red Chilli Powder for the desired colour)2 pinches Turmeric Powder½ tsp. Garam Masala1 tsp. Ginger Paste1 tsp. Garlic PasteSalt to tasteFor stuffing:-1 tsp. Oil½ Onion, finely chopped½ Capsicum, finely choppedMushroom Stems, roughly chopped1 Green chilli, finely chopped1 tbsp. MarinationCoriander leavesBreadcrumbs of a slice of bread1 tbsp. Mozzarella CheeseSalt to taste.Method:-1. In a bowl mix all the marination ingredients and keep aside.2. In a pan heat oil and saute the rest of the stuffing ingredients in it and let this mixture cool down to room temperature.3. Once the mixture cools down, add coriander leaves, bread crumbs, mozzarella cheese, salt and mix well.4. Coat the mushroom caps with the marination and stuff them with the mixture and fry in a pan with oil in it, placing the stuffed side down.5. Flip over once the mushrooms turn brown in colour. Cover the pan with a lid and cook for 7 minutes. Alternatively, you can bake them in the oven at 180°C for 12-15 minutes.Stuffed Mushrooms are ready to eat! HAPPY COOKING!!!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/