Laz brings some flava to our day with roasted plantains stuffed with ground Italian sausage and topped with queso fresco and cilantro. Yummm! Subscribe to Laz's channel: http://taste.md/1UH1z0LINGREDIENTS 2 whole ripe yellow plantains, (slightly dark-brown-spotted skin, preferably)2 tablespoons canola oilKosher salt4 Italian sausage, casing removed and crumbled ¼ cup Chipotle in adobo sauce½ cup queso blanco 2 tablespoons freshly chopped cilantroTabasco sauce or green chili hot sauceRECIPE Preheat oven at 400ºF.Peel plantains and place on a baking sheet and brush with oil. Sprinkle with salt. Roast the plantain until it starts to brown, about 45 minutes.In the meantime, heat a cast-iron skillet over medium-high heat and cook the sausage until it browns evenly, about 10 minutes; stirring occasionally.Remove from oven and cool enough to touch. Using the tip of the knife, make a horizontal slit down the middle of the plantain. Using a spoon or fork, stuff the plantains with equal parts cooked sausage. Top with chipotle sauce, queso blanco and cilantro.Place back into the oven and bake for an additional 5 to 8 minutes until the cheese has melted. Serve immediately with or without hot sauce. Cook with soul. Eat with pleasure!___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade