Stuffed Potatoes with Spaghetti recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Stuffed-Potatoes-with-Spaghetti-39779r

----------------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal


Stuffed Potatoes with Spaghetti

Preparation Time: 15 minutes
Cooking Time: 19 minutes
Makes 8 stuffed potatoes

Baking Temperature: 200°C (400°F)
Baking Time: 13 to 15 minutes
Soaking time: 10 minutes

4 medium potatoes, unpeeled
Salt for sprinkling
4 tbsp grated processed cheese

Stuffed Potatoes with Spaghetti

Ingredients

For the stuffing
½ cup boiled and chopped spaghetti
10 sun-dried tomatoes
1 tsp butter
1 tsp finely chopped garlic (lehsun)
½ cup finely chopped coloured capsicum (red, yellow and green)
2 tbsp fresh cream
1½ tsp dry red chilli flakes (paprika)
½ tsp dried mixed herbs
Salt to taste
2 tbsp finely chopped basil

For the stuffing

1. Soak the sun-dried tomatoes in enough warm water in a bowl for
10 minutes. Drain well, chop them finely and keep aside.
2. Heat the butter in a broad non-stick pan, add the garlic and
capsicum and sauté on a medium flame for 2 minutes.
3. Add the sun-dried tomatoes, spaghetti, fresh cream, chilli flakes,
mixed herbs and salt, mix well and cook on a medium flame for
1 to 2 minutes, while stirring continuously.
4. Add the basil and mix well. Keep aside to cool completely.
5. Divide the filling into 8 equal portions and keep aside.

How to proceed

1. Combine the potatoes and enough water in a deep non-stick pan
and cook on a medium flame for approx. 15 minutes or till the
potatoes are 80% cooked. Drain and cool completely.
2. Cut each potato into half vertically and scoop out the centre of
each potato halve a little, using a spoon, so that a light
depression is formed for the stuffing.
3. Sprinkle little salt over all the potato halves.
4. Fill each potato halve with a portion of the stuffing and sprinkle
½ tbsp of cheese on each potato halve.
5. Bake the stuffed potatoes in a pre-heated oven at 200°C (400°F)
for 8 to 10 minutes.
Serve immediately.