Learn how to make Stuffed Capsicum or Bharleli Mirchi at home with Chef Archana Arte on Ruchkar Mejwani.Stuffed Capsicum also known as Bharli Dobli Mirchi in Marathi is a delicious side dish made by stuffing capsicum with potato, peas and spice mixture. Try this recipe at home and share your feedback in the comments below.Ingredients:-Capsicum, cut from top & deseeded4 Potatoes, boiled&peeled1 tbsp Coriander powder1 tbsp Mix MasalaCoriander leavesSalt1 tsp Ginger-garlic, crushed1/2 cup Peas1 Spring Onion, choppedMethod:-Take a capsicum, chop off the top, stuff it with potato & peas mixture.Heat a pan, place the stuffed capsicum on it, close the lid and let it fry for 15-20 minutes.Open the lid and serve it on a plate.Our Stuffed Capsicum is ready to eat.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani