Stuffed Salted Caramel Cookies {Recipe}

Stuffed with gooey caramel, a browned butter {and aged} salted chocolate chip cookie, this is one phenomenal cookie.

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Ingredients:

1 c unbleached flour + 2 tb
1 ts baking soda
ts fine salt
1 stick browned butter
6 tb granulated sugar
c brown sugar
1 room temperature egg
2 ts vanilla extract
1 c chocolate chips
Chocolate covered caramel candies and fleur de sel/sea salt

Instructions:

In a pot set over medium-low, slowly melt the butter. Swirl/whisk until the pale yellow takes on a bronze color. Don't walk away. It can go from nutty to burned in a matter of seconds.
In the first bowl, sift together the flour, baking soda, and salt.
In the second bowl, sprinkle in both sugars and cream together with the cooled browned butter.
Blend in the egg and splash in the vanilla.
Mix in the first bowl a little bit at a time to the second bowl. Do not over mix.
Fold in the chocolate chips.
Wrap the bowl and stick it in the fridge for 3 days.
Before scooping, set the bowl out 15-20 minutes before use. Scoop/roll cookie dough.
Take on dough ball and smudge in a candy. Take another dough ball and mound it over. Roll into one cookie.
Sprinkle over with a touch of salt and bake at 350 for 10-12 minutes.

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Your Squishy Monster ^.~