Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen

Ingredients
3 Cups of Rice
3 Heaped tablespoons of cooked Rice
11/2 Tablespoons Ginger
2 Tablespoons Yogurt
1/2 Teaspoon Baking powder
1 Medium sized Onion
2 teaspoons of yeast
1 Teaspoon Salt
2 to 4 Tablespoons Sugar
1 Cup Water (plus 2 to 4 more Tbs)
1/4 Cup water to proof the yeast
Dambu Nama (for stuffing)

Here is the link to where I got the Masa Pan http://www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00 but I'll advise you get a slightly bigger one because this particular one is quite small.

I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this link
http://cheflolaskitchen.com/measureme...

You can also find me here;
Blog http://cheflolaskitchen.com
Facebook https://www.facebook.com/ChefLolasKit...
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