Stuffed Squid Rings | Sanjeev Kapoor Khazana

Squid rings stuffed with interesting seafood mixture dipped into batter and deep fried.

STUFFED SQUID RINGS

Ingredients

3 squids, cut into thick rings
Oil for deep-frying
100 grams fish fillets, roughly chopped
100 grams medium prawns, shelled and deveined
½ small bunch spinach, blanched
Salt to taste
Crushed black peppercorns to taste
1 tablespoon sesame oil
2 eggs
½ cup refined flour
1 tablespoon toasted sesame seeds

Method

1. Heat sufficient oil in a pan.
2. To prepare stuffing, grind fish fillets, prawns, spinach, salt, crushed peppercorns and sesame oil to a fine paste. Set aside.
3. Blanch squid rings in salted water for 30 seconds. Strain and transfer in chilled water.
4. Fill the blanched squid rings with stuffing.
5. Break eggs in a bowl, add salt and crushed peppercorns and whisk well.
6. Combine flour, sesame seeds, salt and crushed peppercorns in a bowl and mix well. Transfer onto a plate.
7. Coat each stuffed squid ring with flour mixture and dip in the egg mixture. Coat them again with flour mixture.
8. Deep-fry prepared squid rings in hot oil till golden and crisp. Drain on absorbent paper.
9. Serve hot.

Preparation Time: 10-12 minutes
Cooking Time: 3-5 minutes

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Cuisine - Fusion

Course - starter

Dish - starter