A showstopping dessert with only four ingredients? You don't have to take our word for it, try it and let the taste test do the talking. Get the recipe: 13 ounces (370 grams) strawberry puree 28 ounces (560 grams) Non-Dairy Whipped Topping 1/2 ounce (12 grams) Gefen Clear Jell Dessert 1/3 cup (70 grams) waterSee the full recipe here:https://www.kosher.com/recipe/strawberry-entremet-6571Get Sarah's muffin recipe here:https://www.kosher.com/shows/video/396/simple-fruit-filled-muffinsFor more gorgeous desserts, watch Sarah's Patisserie:https://www.kosher.com/shows/sarahs-patisserie-34