[SUB] : &Movie Food: How to make Lemon Meringue Pie

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: 150g, 60g, 90g, 1, 1/8ts
: 150ml(6~7), 170g, 3(150g), 200g, 1
: 2(70g), 110, 30g
: ( 23cm, 3cm)

* recipe (pie pan size: 23cm diameter , 3cm height )
pie crust: 150g flour, 60g sugar, 90g butter, 1 egg yolk, 1/8ts salt
lemon curd cream: 150ml juice of a lemon(6~8ea), 170g sugar, 3 eggs, 210g butter, lemon zest
merignue: 2 egg white, 110g sugar, 30g water

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