A perfect Kheer recipe for those who are avoiding sugar and don't want to compromise on taste. Use zero-calorie Equal Sucralose and bring back the sweet goodness. #FoodFusion #HappyCookingToYou #Equal Written Recipe: https://bit.ly/3rhWC5IVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Sugar-free KheerServes 5-6Recipe in English:Ingredients:-Chawal (Rice) Cup (soaked for 1 hour)-Doodh (Milk) 1 litre-Elaichi powder (Cardamom powder) tsp-Chuwaray (Dry dates) chopped 2 tbs-Kishmish (Raisins) 2 tbs-Badam (Almonds) chopped 2 tbs-Char maghaz (Melon seeds) 1 tbs-Equal sucralose 3 tbs-Kewra water 1 tsp-Badam (Almonds) sliced -Dried rose petalsDirections:-In mortal & pestle,add soaked rice,crushed coarsely & set aside.-In a wok,add milk & bring it to boil.-Add crushed rice,mix well & cook for 3-4 minutes.-Add cardamom powder & mix well.-Add dry dates,raisins,almonds and melon seeds,mix well & bring it to boil,cover partially & cook on low flame until 40% milk is reduce (25-30 minutes) then mash well to desired consistency with the help of wooden masher.-Add equal sucralose & mix well.-Add kewra water and mix well.-Garnish with almonds,dried rose petals & serve chilled.Recipe in Urdu:Ajza:-Chawal (Rice) Cup (soaked for 1 hour)-Doodh (Milk) 1 litre-Elaichi powder (Cardamom powder) tsp-Chuwaray (Dry dates) chopped 2 tbs-Kishmish (Raisins) 2 tbs-Badam (Almonds) chopped 2 tbs-Char maghaz (Melon seeds) 1 tbs-Equal sucralose 3 tbs-Kewra water 1 tsp-Badam (Almonds) sliced -Dried rose petalsDirections:-Mortal & pestle mein soaked chawal dal dein aur coarsely crush ker lein & side per rakh dein.-Karahi mein doodh dal ker ubal lein.-Crushed chawal dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Elaichi powder dal ker ache tarhan mix ker lein.-Chuwaray,kishmish,badam aur char maghaz dal ker ache tarhan mix karein aur ubal anay dein,partially dhak dein aur halki ancch per doodh 40% reh janay tak paka lein (25-30 minutes) phir desired consistency anay tak wooden masher ki madada sa ache tarhan mash ker lein.-Equal sucralose dal ker ache tarhan mix ker lein.-Kerwa water dal ker ache tarhan mix karein.-Badam aur dried rose petals sa garnish ker ka thanda serve karein.