Full recipe: https://hebbarskitchen.com/undralla-payasam-recipe-paal-kozhukattai/@hebbarskitchenhindi @hebbarskitchenoriginals Undralla Payasam Recipe | Paal Kozhukattai with jaggery with detailed photo and video recipe. An easy and simple yet popular South Indian milk-based dessert recipe made with rice flour and jaggery. It is a classical and traditional dessert recipe prepared particularly during the Ganesh Chaturthi festival celebration offerings. There are many ways to prepare this classical payasam, but this recipe follows the traditional milk & jaggery-based recipe.Undralla Payasam Recipe | Paal Kozhukattai with jaggery with step-by-step photo and video recipe. Payasam or kheer recipes are perhaps the default or must-do dessert recipes from South Indian cuisine. These are typically made for certain occasions, festivals, or celebrations feasts as offerings. One such easy and simple milk-based payasam dessert recipe is undralla payasam most commonly known as Paal Kozhukattai known for its taste and color.#hebbarskitchen Music: hooksounds.com
