Sukha Bhel, a perfect quick Mumbai roadside snack!Recipe Link : http://www.tarladalal.com/Sukha-Bhel-%28-Mumbai-Roadside-Recipes-%29-33404rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Sukha Bhel Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! this dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. You may add veggies like tomatoes etc if you wish to make it an even more enjoyable and wholesome snack.Preparation time: 20 minutes. Cooking time: Nil. Makes 4 plates.IngredientsTo be ground into a Sukha teekha chutney (using no water)1 cup chopped mint leaves (phudina)½ cup chopped coriander (dhania)1½ tbsp roasted chana dal (daria)1 tbsp roughly chopped green chillies A pinch of turmeric powder (haldi)A pinch of asafoetida (hing)1 tsp lemon juiceSalt to tasteOther ingredients4 cups puffed rice (kurmura)½ cup boiled, peeled and chopped potatoes½ cup finely chopped onions4 tsp masala chana dal4 tsp roasted peanuts4 tsp roasted chana1 tbsp finely chopped raw mangoes1 tsp cumin seeds (jeera) powder½ tsp chilli powder 1 tbsp lemon juiceSalt to taste¼ cup Nylon sev6 to 8 puris or papadis, broken into piecesFor the garnish4 tbsp Nylon sev4 tbsp chopped coriander (dhania)For serving8 puris or papadisMethod1. Combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well.2. Place equal portions of bhel on 4 plates and garnish each plate with 1 tbsp of sev and 1 tbsp of coriander. Serve immediately with Papadis or puris.
