Learn how to make Sukka Chicken at home with Chef Smita Deo on Get Curried.Sukha Chicken is a delectable main course recipe that is made with coconut, dry spices, chicken and ghee. This chicken recipe is not just easy to make but also has a delicious taste. Do try it at home and share your feedback in the comments below.#SukhaChicken#EasyChickenRecipe#GetCurriedChickenRecipes#Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1 cup Coconut, grated5-6 cloves garlic1 tsp Cumin seeds1 tsp Ghee2 tbsp Coriander seeds1 inch Cinnamon15 Black Pepper Corns5 Cloves1 tsp Poppy seeds10 Fenugreek seeds20 Dry Red Chillies3 tbsp Ghee5 Cloves of garlic, crushed2 Onions, finely chopped1 kg ChickenSalt to tasteWater as requiredFor Garnishing1 tbsp Ghee1 Onion, slicedMethod of preparation:For PasteIn a vessel add coconut, garlic, cumin and roast them till the coconut turns brown.Transfer the mixer in to mixer jar.In the same vessel heat ghee, coriander seeds, cinnamon, black pepper, cloves, poppy seeds, fenugreek seeds, red chillies, roast them for a minute or so.Add this into the mixer with the coconut mixture.Grind them into a fine paste and add some water while grinding.For Dry ChickenHeat ghee in a vessel, add garlic, fry it for a few seconds and add onions.Saute the onions till they are nice and golden.Add chicken, saute it on high flame for 3-4 minutes.Add the ground paste and saute it for 2-3 minutes.Add salt, water, mix well and let it cook till the chicken is ready.Serve it in a vessel and garnish it with fried onions and coriander.For GarnishingIn a vessel, heat ghee, add onion and saute it till its nice and golden brown.Our Sukha Chicken is ready to eat.Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried